All articles on the topic "Berlin Restaurant"

Fresh and French Editorial Week 17

Fresh and French Editorial Week 17

It’s Monday, the start of a new week and a new month, and we’ve got three fantastic “Fresh & French” topics to see you through to the weekend: Hotel – Way back in June at the Fresh […]

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Fresh and French Editorial Week 16

Fresh and French Editorial Week 16

It’s Monday, the weekend’s over and it’s time to tell you about this week’s selection of “Fresh & French” topics: Hotel – A few weeks ago I paid a visit to artist Katrin Kampmann, whose colourful creations […]

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La Cave de Bacchus

La Cave de Bacchus

September’s Collection Culinaire was, as I think I may have already mentioned once or twice, exquisite. But it wasn’t just the mustard ice cream and duck à l’orange which got my taste buds tingling; the […]

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Fresh and French Editorial Week 14

Fresh and French Editorial Week 14

It’s Monday morning, so it’s time to tell you what we’ll be writing about this week. As always, we’ve got three fabulous “Fresh & French” topics in store for you: Hotel – Last Thursday, the lobby of […]

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Fresh and French Editorial Week 13

Fresh and French Editorial Week 13

Another weekend bites the dust, but not to worry: we have three fabulous “Fresh and French” posts in store for you this week… Hotel – Le mot du directeur: I paid Carsten Colmorgen, general manager at Hotel […]

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The Joy of Cheese

The Joy of Cheese

Whether covered in thyme or marbled blue, strong and smelly or full of holes, crumbly, creamy, soft or hard – cheese is a beautiful thing. When I heard I would be cheese tasting at the Brasserie […]

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