All articles on the topic "French cuisine in Berlin"

Berlin Food Week 2017

Berlin Food Week 2017

Most visitors to Berlin are here for the history not the cuisine but Berlin’s food scene is one of its best kept secrets. It’s diversity and range can be appreciated in its full capacity at […]

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Autumn at Le Faubourg

Autumn at Le Faubourg

Restaurant Le Faubourg‘s seasonal approach to their menu ensures guests can experience the very best of regional produce, in season, when joining us for their dining experience. The menu is changed every 3 months to […]

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JUNE MEIN WEIN BY MATHIAS, AT LE FAUBOURG RESTAURANT

JUNE MEIN WEIN BY MATHIAS, AT LE FAUBOURG RESTAURANT

By beginning his career in his early teens, Mathias Brandweiner now has the distinction of being Germany’s youngest sommelier. Mathias, along with our Chef de Cuisine Felix Mielke, has created a bi-monthly wine evening –  […]

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Collection Culinaire: Tasting April

Collection Culinaire: Tasting April

The Collection Culinaire is a monthly changing, five-course tasting menu at the Brasserie Le Faubourg. February featured skrei cod, celery, and roasted potatoes smothered in creamy kale sauce; fine cheeses served with homemade tomato & raisin chutney, candied black […]

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The Goose is Getting Fat

The Goose is Getting Fat

Following on from my beginner’s guide to Christmas in Germany, I will be discussing one very important feature of a German Christmas: the food. Next week I will be writing about the hotel’s homemade festive […]

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Collection Culinaire: Tasting November

Collection Culinaire: Tasting November

As I may have mentioned once or twice, the Hotel Concorde celebrated its seventh birthday last week. In honour of this special anniversary, Head Chef at the Brasserie Le Faubourg Steffen Sinzinger and team have […]

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